Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 297.1
- Total Fat: 16.3 g
- Cholesterol: 22.9 mg
- Sodium: 459.5 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 5.5 g
- Protein: 9.6 g
View full nutritional breakdown of Mexi-cones calories by ingredient
Mexi-cones
Submitted by: NOEXCUSE2012Introduction
Mexican Salad Mexican SaladNumber of Servings: 16
Ingredients
-
1 can kidney beans
1/2 can black olives sliced
1/2 teaspoon garlic
1 1/2 teaspoon lemon juice
1 lb grated cheddar cheese
10 oz sour cream
10 oz salsa
2 diced tomatoes
1 diced avocado
some diced green onion
Tips
Directions
Mix all together.
Add broken corn tortilla chips just before serving (or they go all soggy - not added in calories)
Serve in flour tortilla cones.
Serving Size: 16 half tortilla shells
Number of Servings: 16
Recipe submitted by SparkPeople user NOEXCUSE2012.
Add broken corn tortilla chips just before serving (or they go all soggy - not added in calories)
Serve in flour tortilla cones.
Serving Size: 16 half tortilla shells
Number of Servings: 16
Recipe submitted by SparkPeople user NOEXCUSE2012.
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