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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 382.6
  • Total Fat: 24.6 g
  • Cholesterol: 85.0 mg
  • Sodium: 451.5 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 24.4 g

View full nutritional breakdown of Nancy's Crock Pot Chili calories by ingredient
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Nancy's Crock Pot Chili

Submitted by: DILLONNAN


Number of Servings: 12

Ingredients

    3 lbs. hamburger, browned and drained
    3 small cans of red beans
    2 large cans of diced tomatoes
    2 pkg. McCormick Chili Seasoning
    1 small onion
    1 can of beer

Directions

Brown hamburger and drain. Stir hamburger with the remaining ingredients together in a large crock pot. Slow cook for 4 hours on high or 8 hours on low. Recipe can be cut in half with same great results. Enjoy!

Serving Size: 1 cup

Number of Servings: 12

Recipe submitted by SparkPeople user DILLONNAN.






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