Baked Pasta with Ground Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 753.1
  • Total Fat: 38.7 g
  • Cholesterol: 118.1 mg
  • Sodium: 844.9 mg
  • Total Carbs: 64.9 g
  • Dietary Fiber: 12.2 g
  • Protein: 40.7 g

View full nutritional breakdown of Baked Pasta with Ground Chicken calories by ingredient
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Submitted by: DANIELDYLAN

Introduction

Whole wheat pasta Whole wheat pasta
Number of Servings: 6

Ingredients

    also add oregano, red pepper flake, salt and pepper to taste

Directions

cook pasta till al dente
grate carrot
chop other vegetables
saute garlic and vegetables with spices
brown chicken then cook with canned tomatoes (diced or chunky)
mix above ingredients together
slice or grate mozzarella (fresh is best)
into lightly oiled baking dish (deeper it is the longer to cook) add mix to dish
top with grated parmesan, then mozzarella
top with mozzarella

Serving Size: made 6 servings in bake dish

Number of Servings: 6

Recipe submitted by SparkPeople user DANIELDYLAN.





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