SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.8
  • Total Fat: 7.6 g
  • Cholesterol: 18.9 mg
  • Sodium: 431.1 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.4 g

View full nutritional breakdown of Sausage Casserole calories by ingredient
Report Inappropriate Recipe

Sausage Casserole

Submitted by: MARYRUSSELL1


Number of Servings: 8

Ingredients

    *Pork Sausage, 14 link (raw dimensions: 4" long x 7/8(remove)
    Onions, raw, 2 cup, chopped(remove)
    Celery, raw, 2 cup, diced(remove)
    Carrots, raw, 2 cup, chopped(remove)
    Canned Tomatoes, 1 can(remove)
    White Rice, long grain, cooked, 2 cup(remove)
    Yellow Sweet Corn, Canned, 1 can
    Worchestershire sauce to taste

Directions

Steam sausages until cooked through drain grease and brown slowly. Cut sausages into bite size pieces. Add vegetables and sausages to slow cooker and cook for 2 hours on High. Add rice and corn and cook for 1 hour or until rice is cooked.

Serving Size: 1.5 cups

Number of Servings: 8

Recipe submitted by SparkPeople user MARYRUSSELL1.






Great Stories from around the Web


Rate This Recipe