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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 87.3
  • Total Fat: 1.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 209.3 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 10.0 g

View full nutritional breakdown of Zucchini Pie calories by ingredient
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Zucchini Pie

Submitted by: DASOTA.11
Zucchini Pie

Introduction

Marjoram, with its hint of balsam, complements mild yellow and green summer squash in this simple crustless zucchini pie. It is topped by tomato slices and low-fat feta cheese, a lean choice. Marjoram, with its hint of balsam, complements mild yellow and green summer squash in this simple crustless zucchini pie. It is topped by tomato slices and low-fat feta cheese, a lean choice.
Number of Servings: 6

Ingredients


    1 pound (about 2 or 3) green zucchini, cut into 1/2-inch pieces
    4 scallions, thinly sliced
    4 cloves garlic, minced
    3 teaspoon dried marjoram
    1/2 teaspoon freshly ground pepper
    1 pound (about 2 or 3) yellow zucchini, cut into 1/2-inch pieces
    1/2 cup freshly chopped dill
    1/4 cup freshly chopped flat-leaf parsley
    10 large egg whites, lightly beaten
    1 tomato, thinly sliced
    2 ounces low-fat feta cheese, crumbled

Directions



Preheat oven to 325 degrees. Heat 1 teaspoon olive oil in a large skillet set over medium heat. Add green zucchini, half the scallions, half the garlic, A teaspoon marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper; cook, stirring frequently, until zucchini has softened and is beginning to brown, about 5 minutes. Remove from heat; transfer to a large bowl; set aside.

Rinse skillet; repeat process with yellow zucchini and remaining teaspoon olive oil, scallions, garlic, 1/2 teaspoon marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Transfer to bowl with cooked green zucchini; let sit until cooled. Drain and discard any liquid.

Add dill, parsley, and eggs to zucchini; stir to combine. Pour into a 9 1/2-inch round, deep baking dish. Cover with tomato; sprinkle with feta. Bake until set, about 1 hour. Serve hot or at room temperature.


Serving Size: 6 slices

Number of Servings: 6

Recipe submitted by SparkPeople user DASOTA.11.






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