Baking Mix, lower carb
IntroductionUsing 1/3 almond flour cuts down on carbs a bit, and imparts a nice nutty taste to whatever you are baking! Using 1/3 almond flour cuts down on carbs a bit, and imparts a nice nutty taste to whatever you are baking!
1 cup white whole wheat flour
1 cup all purpose flour
1 cup almond flour
1 1/2 TB baking powder
1/2 TB salt
4 TB powdered buttermilk
1 TB coconut flour (optional)
1/2 cup butter
Use whenever a recipe calls for Bisquick or another all-purpose baking mix. Ratio: use 1/2 cup whole milk, 1/4 cup water, and 1 egg per cup of this mixture. This should yield 7 pancakes.
For optimal flavor, cook in a bit of coconut oil!
****Nutrition information is PER pancake, and is based on using whole milk, eggs, and optional coconut flour.
Total combined mixture yields 4.5 cups.