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Nutritional Info
  • Servings Per Recipe: 31
  • Amount Per Serving
  • Calories: 79.9
  • Total Fat: 4.5 g
  • Cholesterol: 26.1 mg
  • Sodium: 221.8 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Baking Mix, lower carb calories by ingredient
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Baking Mix, lower carb

Submitted by: AIMEE1975

Introduction

Using 1/3 almond flour cuts down on carbs a bit, and imparts a nice nutty taste to whatever you are baking! Using 1/3 almond flour cuts down on carbs a bit, and imparts a nice nutty taste to whatever you are baking!
Number of Servings: 31

Ingredients

    1 cup white whole wheat flour
    1 cup all purpose flour
    1 cup almond flour
    1 1/2 TB baking powder
    1/2 TB salt
    4 TB powdered buttermilk
    1 TB coconut flour (optional)
    1/2 cup butter

Tips

Use whenever a recipe calls for Bisquick or another all-purpose baking mix. Ratio: use 1/2 cup whole milk, 1/4 cup water, and 1 egg per cup of this mixture. This should yield 7 pancakes.
For optimal flavor, cook in a bit of coconut oil!

****Nutrition information is PER pancake, and is based on using whole milk, eggs, and optional coconut flour.


Directions

Combine all ingredients in food processor, pulse until butter is broken into small pieces. Store in fridge.
Total combined mixture yields 4.5 cups.






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