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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 208.1
  • Total Fat: 6.7 g
  • Cholesterol: 0.4 mg
  • Sodium: 508.6 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.6 g

View full nutritional breakdown of Modified HERSHEY'S "Especially Dark" Chocolate - Cake only calories by ingredient
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Modified HERSHEY'S "Especially Dark" Chocolate - Cake only

Submitted by: TLB1630

Introduction

Need to add cost of frosting on to - see frosting recipe
Especially Dark Chocolate Frosting (modified too)
Need to add cost of frosting on to - see frosting recipe
Especially Dark Chocolate Frosting (modified too)

Number of Servings: 12

Ingredients

    1 cups sugar
    1-3/4 cups all-purpose flour
    3/4 cup HERSHEY'S SPECIAL DARK Cocoa (1-1/2 tsp baking powder
    1-1/2 tsp baking soda
    1 tsp salt
    1/2 c egg substitute
    1 cup skim milk
    1/3 cup canola oil
    2 tsp vanilla extract
    1 cup boiling water

Tips

5 gr = 1 tbsp x12(3/4 c = 60 gm


Directions

Directions
1. Heat oven to 350F. Grease and flour two 9-inch round baking pans.

2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.

3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "ESPECIALLY DARK" CHOCOLATE

Serving Size: Makes 12 pcs

Number of Servings: 12

Recipe submitted by SparkPeople user TLB1630.





TAGS:  Desserts |

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