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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 98.0
  • Total Fat: 8.3 g
  • Cholesterol: 30.7 mg
  • Sodium: 8.5 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

View full nutritional breakdown of ice cream treat calories by ingredient
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ice cream treat

Submitted by: CAROL030


Number of Servings: 4

Ingredients

    3/4 cup whipping cream
    2 egg white
    3 tabl sugar

Directions

whip cream and sugar until soft peaks form.
In another bown whip eggs until soft peaks form
Fold egg whites in whipped cream add a few drops of vanila.
Put into four custard cups and freeze for two hours.
Add fruit and sprinkle with sugar.



Number of Servings: 4

Recipe submitted by SparkPeople user CAROL030.






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