Home made vanilla puddingSubmitted by: TURQUOISEJUNKY
Introductioneasy homemade pudding easy homemade pudding
1/3 cup granulated sugar or splenda
2 tablespoons cornstarch
1/4 teaspoon fine salt
2 1/4 cups 1 % milk
3 large egg yolks, lightly beaten
2 teaspoons vanilla extract
it is very easy to substitute no cal sweetners and fat free milk for this recipe, i just didnt have any on hand. also when you add in the cornstarch you can add a tblsp of cocoa powder to make this chocolatly.
Place the saucepan over medium heat and cook, whisking often, until the pudding begins to thicken and just starts to bubble, about 6 minutes. Reduce the heat to medium low and switch to a rubber spatula. Stir constantly, scraping the bottom and sides of the pan, until the pudding makes visible ribbons when drizzled over the surface, about 5 minutes.
Remove from the heat and stir in the butter and vanilla extract until the butter is melted and completely incorporated. Immediately transfer the pudding to 4 (4-ounce) ramekins or resealable containers. Lightly press a piece of plastic wrap on top of the pudding to prevent a skin from forming. Chill in the refrigerator until set, about 2 hours.
recipe found on CHOW.com
Serving Size: 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TURQUOISEJUNKY.