Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 604.2
- Total Fat: 33.0 g
- Cholesterol: 223.3 mg
- Sodium: 515.5 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.0 g
- Protein: 4.7 g
View full nutritional breakdown of French Toast Bake calories by ingredient
French Toast Bake
Number of Servings: 6
Ingredients
-
•1 loaf (1 pound) French bread, cut into 1-inch cubes
•8 eggs, lightly beaten
•3 cups 2% milk
•4 teaspoons sugar
•1 teaspoon vanilla extract
•3/4 teaspoon salt
Toppings can vary
Tips
Directions
Serving Size: 6 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user ASHIRLEY15.
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