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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 604.2
  • Total Fat: 33.0 g
  • Cholesterol: 223.3 mg
  • Sodium: 515.5 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.7 g

View full nutritional breakdown of French Toast Bake calories by ingredient
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French Toast Bake




Number of Servings: 6

Ingredients

    1 loaf (1 pound) French bread, cut into 1-inch cubes
    8 eggs, lightly beaten
    3 cups 2% milk
    4 teaspoons sugar
    1 teaspoon vanilla extract
    3/4 teaspoon salt
    Toppings can vary

Directions



Serving Size: 6 pieces

Number of Servings: 6

Recipe submitted by SparkPeople user ASHIRLEY15.





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