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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 152.1
  • Total Fat: 7.6 g
  • Cholesterol: 34.2 mg
  • Sodium: 144.4 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 14.3 g

View full nutritional breakdown of Pepper and Peach Fajita Chicken calories by ingredient
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Pepper and Peach Fajita Chicken

Submitted by: KARICHELLE

Introduction

Pair with my creamy salsa baked potato for a tasty and filling low calorie meal for two! Pair with my creamy salsa baked potato for a tasty and filling low calorie meal for two!
Number of Servings: 2

Ingredients

    2 boneless, skinless chicken breast halves
    3/4 tsp fajita or taco seasoning
    1 tbsp olive oil
    3/4 cup sweet pepper strips
    1/2 medium fresh peach, cut into thin slices, or 1/2 cup frozen peach slices, thawed

Directions

Sprinkle both sides of chicken with seasoning. In a large skillet, cook chicken in 2 tsp of light olive oil over medium heat for 12-14 minutes or until chicken is no longer pink, turning once. Place chicken in serving dish.

Add 2 tsp light olive oil to skillet. Add pepper strips. Stir fry for 3 minutes or until pepper strips are crisp but tender. Add peach slices. Cook for 1-2 minutes more or until heated through. Spoon pepper strips and peaches over chicken.

Number of Servings: 2

Recipe submitted by SparkPeople user KARICHELLE.






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Member Ratings For This Recipe

  • I used lean boneless pork chops because chicken breasts were too expensive this week, and I added half an onion with the peppers. Yum! - 9/12/12

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  • This is one of my favorites! I found it one of the diabetic cookbooks. It's fabulous! Glad to see it's already here. - 2/16/11

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