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Nutritional Info
  • Servings Per Recipe: 38
  • Amount Per Serving
  • Calories: 31.7
  • Total Fat: 0.2 g
  • Cholesterol: 5.7 mg
  • Sodium: 63.7 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.0 g

View full nutritional breakdown of pierogie dough calories by ingredient
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pierogie dough

Submitted by: _HOLLY


Number of Servings: 38

Ingredients

    2 1/2 c. flour
    2 tbsp. fat free sour cream
    1 tsp. salt
    1/2 c. water
    1 egg

Directions



Number of Servings: 38

Recipe submitted by SparkPeople user _HOLLY.






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