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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 324.8
  • Total Fat: 8.1 g
  • Cholesterol: 22.5 mg
  • Sodium: 203.2 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 18.8 g

View full nutritional breakdown of Creamy Macaroni and Cheese calories by ingredient
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Creamy Macaroni and Cheese

Submitted by: JTUTINO


Number of Servings: 3

Ingredients

    1.5 cups milk
    5 oz. pasta
    1.5 cups shredded cheese
    salt and pepper to taste

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Directions

Cook milk, pasta and salt over medium-high heat until pasta is tender. Add cheese and stir until melted and creamy.

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user JTUTINO.





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