Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 242.9
- Total Fat: 7.0 g
- Cholesterol: 46.6 mg
- Sodium: 652.9 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 6.4 g
- Protein: 19.1 g
View full nutritional breakdown of Home Made Beef Stew calories by ingredient
Home Made Beef Stew
Submitted by: MIKEYMONSTER1Number of Servings: 8
Ingredients
Carrots, raw, 5 medium
Rutabagas, 1 large (remove)
Stewed Tomatoes, 4 cup (remove)
Stewed Tomatoes, 750 grams (remove)
Beef Broth No salt added, 3.5 cup (remove)
Beef chuck, 20.21 oz (remove)
Onions, raw, 1 large (remove)
Olive Oil, 1 tbsp (remove)
Bay Leaf, 1 tbsp, crumbled (remove)
Water, tap, 1.5 cup (8 fl oz) (remove)
Peas, frozen, 1.5 cup (remove)
Tips
Directions
Serving Size: Makes 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MIKEYMONSTER1.
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