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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.9
  • Total Fat: 7.0 g
  • Cholesterol: 46.6 mg
  • Sodium: 652.9 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 6.4 g
  • Protein: 19.1 g

View full nutritional breakdown of Home Made Beef Stew calories by ingredient
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Home Made Beef Stew

Submitted by: MIKEYMONSTER1


Number of Servings: 8

Ingredients



    Carrots, raw, 5 medium
    Rutabagas, 1 large (remove)
    Stewed Tomatoes, 4 cup (remove)
    Stewed Tomatoes, 750 grams (remove)
    Beef Broth No salt added, 3.5 cup (remove)
    Beef chuck, 20.21 oz (remove)
    Onions, raw, 1 large (remove)
    Olive Oil, 1 tbsp (remove)
    Bay Leaf, 1 tbsp, crumbled (remove)
    Water, tap, 1.5 cup (8 fl oz) (remove)
    Peas, frozen, 1.5 cup (remove)

Directions



Serving Size: Makes 8 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MIKEYMONSTER1.





TAGS:  Beef/Pork |

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