Turkey SouffleSubmitted by: LISAPIECES
IntroductionFilling low-carb, high-protein meal! Filling low-carb, high-protein meal!
2 cups fresh turkey breast meat - cubed
9 medium eggs, whites/yolks separated
9 tbsp white flour (whole wheat flour can be substituted)
9 tbsp margarine
1 tsp black pepper
1 tsp salt
Turn off stove.
Slowly add egg yolks and whites continue stirring as the mixture cools slightly.
Stir in cubed turkey breast meat until thoroughly mixed. Pour mixture into a greased 4-6 qt. baking dish.
Bake uncovered at 350° for 45 minutes, or until the top is slightly browned and/or a knife comes out clean from the center of the souffle.
Makes approximately 10 servings.
**Recipe can be divided into thirds for smaller serving needs.
Number of Servings: 12
Recipe submitted by SparkPeople user LISAPIECES.