- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 376.8
- Total Fat: 8.4 g
- Cholesterol: 41.6 mg
- Sodium: 1,417.8 mg
- Total Carbs: 57.9 g
- Dietary Fiber: 3.3 g
- Protein: 18.3 g
creamy salmon and basil pastaSubmitted by: DALITEDESIGNS
IntroductionAmazingly rich and creamy Amazingly rich and creamy
Onions, raw, 2 large
Smoked Salmon (lox), 200 grams
Salt, 1 tsp
Pepper, black, 1 tbsp
Yogurt, plain, low fat, 400 grams
Sour Cream, reduced fat, 250 grams
Pasta, cooked, 500 grams
Mushrooms, canned, 400 grams
Basil, 5 leaves
*Canola Oil, 1 tbsp
Garlic, 3 cloves
*Chicken stock powder 4 teaspoons
chop the salmon and basil into small pieces and keep to one side.
fry the onion in the oil until slightly brown.
Add all the ingredients except the cream and yoghurt.
stir for about 5 minutes and add the cream and yoghurt add salmon and basil
Mix in the drained and cooked pasta and stir well.
Serve - bte-avon !!
Serving Size: 8 great portions
Number of Servings: 8
Recipe submitted by SparkPeople user DALITEDESIGNS.