- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 220.7
- Total Fat: 7.0 g
- Cholesterol: 170.0 mg
- Sodium: 733.0 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 2.3 g
- Protein: 49.2 g
Thai Peanut Chicken and Rice NoodleSubmitted by: LYNNWANNABE
IntroductionMy attempt at a Thai dish... tasted really good with lime on the side! My attempt at a Thai dish... tasted really good with lime on the side!
Mixed Vegetables, 2/3 cup frozen
Tyson Chicken Breast BAKED [4oz raw =110] this is baked!, 18 oz
Dole Classic Cole Slaw, 7.5 cup [full bag]
*Dynasty Maifun Rice Sticks [whole bag] 3.5 servings
*Thai Peanut Sauce, San-J Gluten Free, 8 tbsp
*Fresh Lime [half for each of us]
*Oil - Cooking Spray, Great Value Butter-Flavored (2 sec spray)
As I stir everything together I cut the rice noodles up so you get a better blend. Serve with lime!
Cut the chicken breasts into small pieces and then brown in nonstick spray. Add mixed vegetables and then cabbage, and then drained rice noodles. Add Peanut sauce and stir until well mixed.
Serving Size: 9 1-cups servings
Number of Servings: 9
Recipe submitted by SparkPeople user LYNNWANNABE.