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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 92.1
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.0 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.8 g

View full nutritional breakdown of Peanut Butter Cookie Dough Cookies calories by ingredient
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Peanut Butter Cookie Dough Cookies

Submitted by: AMAZINGANN

Introduction

Sugar free AND gluten/flour free. From chocolate-covered Katie's fabulous healthy dessert blog. You must check it out! All the funny parts are from her. Sugar free AND gluten/flour free. From chocolate-covered Katie's fabulous healthy dessert blog. You must check it out! All the funny parts are from her.
Number of Servings: 6

Ingredients


    1/4 cup peanut butter
    1/4 cup plus 3 tbsp raisins
    salt to taste (I used a little over 1/4 tsp, but I like salty pb cookies!)
    2 tbsp roasted, unsalted peanuts (If you can only find salted, reduce or omit added salt)
    1/8 tsp pure vanilla extract

Directions

Throw everything into your food processor (I used an Osterizer) and combine until very smooth. Roll into balls, cookies, bars, or simply eat shovel the dough into your mouth, straight from the machine.

Dough can be stored on the counter, in the fridge, or in the freezer. Or in your belly.

Serving Size: makes 6 cookies

Number of Servings: 6

Recipe submitted by SparkPeople user AMAZINGANN.






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