Beef Taco Rice SkilletSubmitted by: INDYGIRL2003
2lbs Lean ground beef
1 package (1 oz.) Taco seasoning mix
1.5 cups water
1 cup frozen corn
1.5 cups uncooked instant brown rice
3/4 cup shredded taco seasoned cheese
1 cup shredded lettuce
1 medium tomato, chopped
sour cream, if desired
Stir in taco seasonin, water, salsa and corn. Heat to boiling. Stir in rice; boil 1 minute. Remove from heat; cover and let stand for 8 minutes.
Fluff rice mixture with fork; sprinkle with cheese. Cover; let stand for 1-2 minutes or until cheese is melted. Sprinkle lettuce around edge of skillet; sprinkle tomato in circle next to lettuce. Serve with sour cream.
Serving Size: 10 1 heaping cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user INDYGIRL2003.