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Nutritional Info
  • Servings Per Recipe: 44
  • Amount Per Serving
  • Calories: 102.4
  • Total Fat: 1.4 g
  • Cholesterol: 36.1 mg
  • Sodium: 34.9 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 9.2 g

View full nutritional breakdown of grannys chicken noodle soup calories by ingredient
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grannys chicken noodle soup

Submitted by: BERNER1


Number of Servings: 44

Ingredients

    Boil chicken breast in pot of water for 45 minutes. Remove chicken then add onions celery carrots and boil til done. To make noodles add flour egg and water then roll and cut into boiling water. Then add chopped chicken.

Directions



Serving Size: makes 44 cups of soup

Number of Servings: 44

Recipe submitted by SparkPeople user BERNER1.






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