Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 146.0
- Total Fat: 4.3 g
- Cholesterol: 13.8 mg
- Sodium: 90.0 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 1.9 g
- Protein: 5.5 g
View full nutritional breakdown of Pampered Chef Potato Soup calories by ingredient
Pampered Chef Potato Soup
Submitted by: PLSTIVERIntroduction
This recipe is from Pampered chef, with a slight alteration. This recipe is from Pampered chef, with a slight alteration.Number of Servings: 12
Ingredients
-
6 medium potatoes (with peels)
3 cups skim milk (divided)
4 oz. neufchatel cheese, softened to room temp.
2 Tbl butter, softened to room temp.
salt and pepper to taste
Tips
Directions
Wash and cut the potatoes in half. Place in a deep skillet or pot. Cover with 1 cup of milk. Cook, covered, on low heat until potatoes begin to get soft, about 20 minutes.
Whisk together the neufchatel and butter. Add a small amount of the remaining milk and whisk until smooth. Continue adding milk and whisking until all the milk is incorporated. Pour the mixture over the potatoes. Add salt and pepper. Heat through and continue heating until potatoes are soft enough to mash. Mash them to desired lumpiness.
Serving Size: 12 half cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user PLSTIVER.
Whisk together the neufchatel and butter. Add a small amount of the remaining milk and whisk until smooth. Continue adding milk and whisking until all the milk is incorporated. Pour the mixture over the potatoes. Add salt and pepper. Heat through and continue heating until potatoes are soft enough to mash. Mash them to desired lumpiness.
Serving Size: 12 half cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user PLSTIVER.
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