Egg Custard

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 262.3
  • Total Fat: 26.5 g
  • Cholesterol: 265.5 mg
  • Sodium: 30.7 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Egg Custard calories by ingredient
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Submitted by: BREWSTER63

Introduction

Low carb Custard Low carb Custard
Number of Servings: 6

Ingredients

    heavy cream
    egg yolks
    vanilla extract
    splenda

Tips

Take your time and do not rush the process when thickening this custard.


Directions

Bring cream to a boil in a small saucepan. Remove from heat and add vanilla. Allow to sit for 10 mins. Beat egg yolks until creamy. Add yolks to cream gradually, mixing on low. Add splenda and simmer gently over low heat, stirring constantly, until its thickens. Refrigerate at least an hour before serving.

Serving Size: 6- 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BREWSTER63.





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