Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 262.3
- Total Fat: 26.5 g
- Cholesterol: 265.5 mg
- Sodium: 30.7 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.0 g
- Protein: 3.9 g
View full nutritional breakdown of Egg Custard calories by ingredient
Egg Custard
Submitted by: BREWSTER63Introduction
Low carb Custard Low carb CustardNumber of Servings: 6
Ingredients
-
heavy cream
egg yolks
vanilla extract
splenda
Tips
Take your time and do not rush the process when thickening this custard.
Directions
Bring cream to a boil in a small saucepan. Remove from heat and add vanilla. Allow to sit for 10 mins. Beat egg yolks until creamy. Add yolks to cream gradually, mixing on low. Add splenda and simmer gently over low heat, stirring constantly, until its thickens. Refrigerate at least an hour before serving.
Serving Size: 6- 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BREWSTER63.
Serving Size: 6- 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BREWSTER63.
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