Cheesey Turkey Veggie Sheperd's pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.5
  • Total Fat: 8.6 g
  • Cholesterol: 65.1 mg
  • Sodium: 349.4 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 20.6 g

View full nutritional breakdown of Cheesey Turkey Veggie Sheperd's pie calories by ingredient
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Submitted by: POPSECRET


Number of Servings: 8

Ingredients

    1.5 lb turkey
    1 onion
    1 cup mushrooms
    1 can cream soup
    1 cup corn
    2 lb red potatoes
    1/2 cup milk

Directions

1. Cook turkey, mushrooms, and onions until no longer pink. Drain.
2. Mix in soup and spread onto bottom of glass casserole.
3. Top with corn.
4. Spread with mashed potatoes/cauliflower.
5. Bake until awesome.

Serving Size: 6 servings





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TAGS:  Poultry |

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