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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 459.4
  • Total Fat: 14.3 g
  • Cholesterol: 141.6 mg
  • Sodium: 1,646.1 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 45.6 g

View full nutritional breakdown of Beef Tips & Noodles calories by ingredient
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Beef Tips & Noodles

Submitted by: SHERRIESTEELE


Number of Servings: 6

Ingredients

    1-1/2 pounds beef stew meat
    4 t beef boullion
    .5 c wondra flour
    6 cups egg noodles

Directions

Brown stew meat. Add beef boullion to 4 cups water and add to meat, thicken with wondra flour to make gravy.

Boil noodles as directed.

Each serving (makes 6) is 1 cup noodles and 1 cup of beef & gravy.

Number of Servings: 6

Recipe submitted by SparkPeople user SHERRIESTEELE.






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