Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 248.4
- Total Fat: 3.3 g
- Cholesterol: 2.5 mg
- Sodium: 298.3 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 2.5 g
- Protein: 4.7 g
View full nutritional breakdown of MAKEOVER: Blueberry Vanilla No-Bake Pie (by TINAKANTOR) calories by ingredient
MAKEOVER: Blueberry Vanilla No-Bake Pie (by TINAKANTOR)
Submitted by: TINAKANTORView the original recipe for Blueberry Vanilla No-Bake Pie
Number of Servings: 8
Ingredients
-
1 1/2 c graham cracker crumbs
1/2 c white sugar
1T margarine
2T skim milk
1 box vanilla pudding
2 oz cream cheese, softened
1 tsp vanilla
2c Skim milk, divided
21 oz can blueberry pie filling
1/2 cup whipped topping
In food processor, add graham cracker crumbs, margarine and milk. Process until moist.
Press firmly in deep dish 9" pie plate. Refrigerate until ready to use.
In mixing bowl, using a wire whisk or beaters, mix on lowest speed cream cheese, vanilla and 1/2 c milk.
Add dry pudding mix and 1 1/2 c milk. Mix until combined. Add 1/2 c whipped topping and mix until combined.
Pour pie filling over pie crust. Pour vanilla pudding mixture over pie filling.
Refrigerate 3-4 hours.
Tips
Directions
Serving Size: 8 servings
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 Recipe by TINAKANTOR via @SparkPeople){kind=link}