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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 248.4
  • Total Fat: 3.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 298.3 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.7 g

View full nutritional breakdown of MAKEOVER: Blueberry Vanilla No-Bake Pie (by TINAKANTOR) calories by ingredient
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MAKEOVER: Blueberry Vanilla No-Bake Pie (by TINAKANTOR)

Submitted by: TINAKANTOR

View the original recipe for Blueberry Vanilla No-Bake Pie

Number of Servings: 8


    1 1/2 c graham cracker crumbs
    1/2 c white sugar
    1T margarine
    2T skim milk

    1 box vanilla pudding
    2 oz cream cheese, softened
    1 tsp vanilla
    2c Skim milk, divided

    21 oz can blueberry pie filling
    1/2 cup whipped topping

    In food processor, add graham cracker crumbs, margarine and milk. Process until moist.
    Press firmly in deep dish 9" pie plate. Refrigerate until ready to use.

    In mixing bowl, using a wire whisk or beaters, mix on lowest speed cream cheese, vanilla and 1/2 c milk.

    Add dry pudding mix and 1 1/2 c milk. Mix until combined. Add 1/2 c whipped topping and mix until combined.

    Pour pie filling over pie crust. Pour vanilla pudding mixture over pie filling.

    Refrigerate 3-4 hours.


Serving Size: 8 servings

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