Chocolate Cake

Cake Ingredients
2/3 c. coconut flour
1/2 c. arrowroot
1/2 c almond flour
1/2 c.ocoa powder
1 1/2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
2/3 cup honey
6 eggs
2/3 cup coconut oil or melted butter
1 1/3 cup almond milk
2 Tbsp. lemon juice
2 tsp. vanilla

1. Preheat oven to 350 degrees. Line an 8″ round cake pan* with parchment paper.
2. Combine coconut flour, arrowroot, almond flour, cacao, baking soda, salt and baking powder in a bowl and whisk to combine.
3. Add honey, eggs, coconut oil or melted butter, almond milk, lemon juice and vanilla to the dry ingredients and mix well. (I use an electric hand mixer.)
4. Pour cake batter into parchment paper-lined cake pan*. Bake at 350 degrees for 17-22 minutes. Remove from oven when toothpick inserted comes out clean. Try not to overbake!
5. Cool completely and frost cake

Serving Size: (for two 8″ round cake* about 1 1/2″ thick):

Number of Servings: 1

Recipe submitted by SparkPeople user ANTISOCIAL5269.