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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 269.7
  • Total Fat: 4.8 g
  • Cholesterol: 91.4 mg
  • Sodium: 1,106.1 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 35.7 g

View full nutritional breakdown of Chicken Meatloaf in the Crock-Pot calories by ingredient
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Chicken Meatloaf in the Crock-Pot

Submitted by: MRSLAURALEE

Number of Servings: 16


    10 raw chicken breasts
    2 cans mixed vegetables
    2 cups chopped onions
    1.5 packages (6 oz. each) chicken stuffing mix
    .25 cup Knorr Chicken Bouillon
    1 Tbls ground fennel seed
    1 tsp ground garlic
    2 tsp salt
    1 tsp black pepper
    1 tsp cinnamon
    2 cups water
    Pam cooking spray


Can add ketchup (not in totals) like with regular meatloaf. My husband likes chili sauce on his!


Remove fat from breasts then ground them up. I did it using my food processor. I found it best to do 2 breasts or less at a time. When done grinding breasts; mix all ingredients in a large bowl adding the water last. Mix well. Spray Crock-Pot with Pam. Put 1/2 of mixture into a 5 quart Crock-Pot, making a divide down the middle, top to bottom. (helps loaf cook faster and more even). Freeze other half or cook it after 1st one done. Cook for 4 hours or until done.

Serving Size: Makes 2 "loaves" of 8 servings each. 16 total servings

Number of Servings: 16

Recipe submitted by SparkPeople user MRSLAURALEE.

TAGS:  Poultry |

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