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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 376.7
  • Total Fat: 12.5 g
  • Cholesterol: 102.7 mg
  • Sodium: 139.1 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 41.8 g

View full nutritional breakdown of Pineapple Chicken calories by ingredient
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Pineapple Chicken

Submitted by: LLORONA

Introduction

Yummy Chinese! Yummy Chinese!
Number of Servings: 4

Ingredients

    1 lb. chicken breast (cut into bite size pieces)
    3 Tbsp. Olive Oil
    Onion Salt to taste
    Salt to taste
    Pepper to taste
    3 Green Onions
    1 20 oz. can pineapple chunks
    1 cup carrot slices
    1 Tbsp. Corn Starch
    2 Tbsp. Sugar


Directions

Heat oil in a skillet. Dice scallions and place them in the skillet with the chicken breast. Season the chicken with salt and pepper. Once the chicken is cooked throw in the carrots and cook awhile longer. Then poor in the can of pineapple chunks with the juice. Bring to a boil. Then throw in sugar and corn starch, stir and turn down heat to medium until the sauce thickens. Serve with rice.

Number of Servings: 4

Recipe submitted by SparkPeople user LLORONA.






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