blueberry cheescake ice cream

1/2 c almond breeze vanila unsweetened
1 can Borden eagle brand condensed sweetened milk
1 box Jello Instant pudding Cheesecake
Mix first three and set aside to chill

1 pint whipping cream ( not) heavey
2T sugar to whip into cream
Whip until you get peeks

Fold the two parts together add 1-1/2cup frozen unsweetened blueberries also fold in

Freeze for two hours and serve

Make cheescake pudding ...all I had was a can of condensed milk 1.5 cups I added the almond milk to lighten consistancy . Chil till cream is ready...Whip cream in frozen bowel . Fold in cheescake pudding and frozen blueberries. Chill all for 2 hours in freezer.

Serving Size: makes 10- 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user GEMBA2K.