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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.2
  • Total Fat: 13.0 g
  • Cholesterol: 49.4 mg
  • Sodium: 292.5 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.8 g

View full nutritional breakdown of baked ricotta calories by ingredient
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baked ricotta

Submitted by: CORTNEY-LEE

Number of Servings: 4


    1 15 oz container of part skim ricotta cheese
    1 cup of part skim shredded mozz. cheese
    2 egg whites

    your choice of spices - I use crushed red pepper, garlic powder and italian seasoning


mix everything together -- bake at 350

Serving Size: makes 4 serving

TAGS:  Vegetarian Meals |

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