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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 104.0
  • Total Fat: 1.2 g
  • Cholesterol: 14.5 mg
  • Sodium: 47.0 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.6 g

View full nutritional breakdown of Chicken Soup calories by ingredient
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Chicken Soup

Submitted by: IGOSSELS
Chicken Soup

Introduction

Jewish Penicillin Jewish Penicillin
Number of Servings: 8

Ingredients

    12 Chicken wings
    1 leek
    1.5 parsnip
    2 carrots
    1/2 tsp black crushed pepper
    1/2 tsp turmeric
    1 cup green garlic
    1 cup raw onions
    12 cups of water

Directions

Put all ingredients in slow cooker and wait till the chicken comes off the bone. I put mine on auto for at least 6 hours.

Serving Size: 1 bowl

Number of Servings: 8

Recipe submitted by SparkPeople user IGOSSELS.






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