Honey & Oat Granola BarsSubmitted by: CHAUNGUYEN312
2 cups uncooked oats
1.5 cups corn flakes or puffed rice
1 cup raw almonds, roughly chopped
4.5 tbsp almond butter
1 tbsp cookie butter (optional)
5 tbsp honey
1/2 tsp salt
Feel free to add any nuts and dried fruits (as opposed to almonds) to the recipe.
The granola cuts best when slightly warm, as it crumbles a bit if you cut it when completely cooled.
Line a 8x8 baking pan with parchment paper.
Heat almond butter, honey, cookie butter, and salt in a small pot until well mixed.
Mix together the oats, puffed rice, and chopped almonds in a large mixing bowl.
Pour the honey mixture onto the oats and mixed thoroughly with a spatula. Spread evenly into the lined pan and press down (the firmer you make it, the more dense the final bars will be).
Bake in preheated oven for 20-25 minutes, or until the edges are slightly brown.
Let cool and cut into slices.
Serving Size: makes 12 granola bars
Number of Servings: 12
Recipe submitted by SparkPeople user CHAUNGUYEN312.