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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 117.5
  • Total Fat: 9.1 g
  • Cholesterol: 153.5 mg
  • Sodium: 55.1 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.5 g

View full nutritional breakdown of Mock Hollondaise Sauce calories by ingredient
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Mock Hollondaise Sauce

Submitted by: KIMBERLY2833


Number of Servings: 4

Ingredients

    7 oz plain non-fat Greek yogurt
    3 large egg yolks
    1 tablespoon fresh squeezed lemon juice
    1 generous teaspoon smooth Dijon mustard
    2 tablespoons melted unsalted butter
    Dash of hot sauce
    Warm water as needed to achieve consistency preferred

Directions

1) Fill a medium (about 4 quart) saucepan with two inches of water. Choose a stainless steel bowl that will sit partially inside of the saucepan without touching the water to create a double boiler. Fill the pan without about two inches of water and bring to a boil, then turn down to a simmer.

2) In the bowl, whisk the yogurt and egg yolks together until smooth. Whisk in lemon juice, mustard, melted butter, sugar, salt, pepper and hot sauce. Place the bowl over the simmering water and cook the Hollandaise until thick and creamy, about 6 minutes. it should coat the back of a spoon when itís ready. Dip the back of a spoon into the sauce and draw your finger across it. If the line holds its ready.

You may want to whisk in a teaspoon or two of warm water to achieve the consistency you prefer. Without water the sauce will be quite creamy and thick. Water will thin the sauce and make it more pourable.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KIMBERLY2833.






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