Mock Hollondaise SauceSubmitted by: KIMBERLY2833
7 oz plain non-fat Greek yogurt
3 large egg yolks
1 tablespoon fresh squeezed lemon juice
1 generous teaspoon smooth Dijon mustard
2 tablespoons melted unsalted butter
Dash of hot sauce
Warm water as needed to achieve consistency preferred
2) In the bowl, whisk the yogurt and egg yolks together until smooth. Whisk in lemon juice, mustard, melted butter, sugar, salt, pepper and hot sauce. Place the bowl over the simmering water and cook the Hollandaise until thick and creamy, about 6 minutes. it should coat the back of a spoon when itís ready. Dip the back of a spoon into the sauce and draw your finger across it. If the line holds its ready.
You may want to whisk in a teaspoon or two of warm water to achieve the consistency you prefer. Without water the sauce will be quite creamy and thick. Water will thin the sauce and make it more pourable.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KIMBERLY2833.