Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 89.0
- Total Fat: 3.7 g
- Cholesterol: 108.0 mg
- Sodium: 192.8 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.8 g
- Protein: 12.3 g
View full nutritional breakdown of Tuna and Egg Salad calories by ingredient
Tuna and Egg Salad
Submitted by: ASTERIX1951Introduction
Great with Salsa, needs no mayo! Makes 2 servings, eat on tortilla wrap, English muffin, or mini bagel. Great with Salsa, needs no mayo! Makes 2 servings, eat on tortilla wrap, English muffin, or mini bagel.Number of Servings: 2
Ingredients
-
1 pouch of Albacore Tuna
1 hard boiled egg, chopped
2 Tbsp onion, chopped
2 Tbsp celery, chopped
Tips
Add other chopped vegetables that you like - broccoli, carrot, etc.
Directions
Mix all the ingredients together in a bowl, divide in half and serve.
Serving Size: makes 2 3-ounce servings
Number of Servings: 2
Recipe submitted by SparkPeople user ASTERIX1951.
Serving Size: makes 2 3-ounce servings
Number of Servings: 2
Recipe submitted by SparkPeople user ASTERIX1951.
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