Slow Cooker Cilantro Lime Chicken with Corn and Black Beans

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 165.1
  • Total Fat: 3.4 g
  • Cholesterol: 62.4 mg
  • Sodium: 345.9 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 19.6 g

View full nutritional breakdown of Slow Cooker Cilantro Lime Chicken with Corn and Black Beans calories by ingredient
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Submitted by: REEBMY

Introduction

Just throw it all in the pot and let it cook! Just throw it all in the pot and let it cook!
Number of Servings: 10

Ingredients

    10 Chicken Legs, Skin Removed
    Juice from 2 limes (or try lemon!)
    Cilantro bunch, chopped (or 1/2 C dried)
    1 Can of Corn or bag of frozen
    2 Garlic Cloves, minced
    1 Onion, chopped
    1 Can of Black Beans, rinsed and drained
    2 tsp Cumin powder
    Salt and Pepper, however much you like


Tips

It's probably better to use frozen corn, but I try to just used what's on hand.


Directions

Put everthing in the pot, give it a good mix and let it cook on low for 8 hours (high for 4 hours).

Serving Size: For easier calculating purposes, I made the serving size 1 leg.

Number of Servings: 10

Recipe submitted by SparkPeople user REEBMY.





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