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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 365.7
  • Total Fat: 12.4 g
  • Cholesterol: 164.5 mg
  • Sodium: 287.3 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 59.0 g

View full nutritional breakdown of bacon cheddar chicken calories by ingredient
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bacon cheddar chicken

Submitted by: MARMAERT

Introduction

yummy and gooey! yummy and gooey!
Number of Servings: 3

Ingredients

    3 boneless, skinless chicken breasts
    3 strips bacon
    1/4 cup shredded cheddar cheese
    salt, pepper, and garlic powder to taste

Tips

the juices left in the pan are wonderful poured over the chicken!


Directions

Fry bacon in large non-stick skillet until crisp. Drain bacon on paper towel; pour off bacon fat. Season each chicken breast with salt, pepper, and garlic powder. Place in hot skillet and cook on one side for 3 minutes; turn and cook on other side 3 minutes. Reduce heat to low and cover. Cook 6 minutes on one side; turn and cook 6 minutes more. Crumble bacon and sprinkle over each breast; do the same with the cheddar cheese. Place cover on pan and turn off heat. Let set 4 minutes, or until cheese is melted.

Serving Size: makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user MARMAERT.





TAGS:  Poultry |

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