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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 125.9
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.4 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Butternut Squash Soup calories by ingredient
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Butternut Squash Soup

Submitted by: RANDERSON801


Number of Servings: 8

Ingredients

    5 cups of fresh squeezed orange juice
    4 cups of raw butternut squash cubed
    1 large banana
    1 tsp curry powder

Tips

Kind of a sweet or dessert type soup


Directions

Pu all ingredients into a Vitamix/blender and blend for 5 minutes or until hot. Enjoy.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user RANDERSON801.






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