Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 125.9
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 6.4 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 3.8 g
- Protein: 2.3 g
View full nutritional breakdown of Butternut Squash Soup calories by ingredient
Butternut Squash Soup
Submitted by: RANDERSON801Number of Servings: 8
Ingredients
-
5 cups of fresh squeezed orange juice
4 cups of raw butternut squash cubed
1 large banana
1 tsp curry powder
Tips
Kind of a sweet or dessert type soup
Directions
Pu all ingredients into a Vitamix/blender and blend for 5 minutes or until hot. Enjoy.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RANDERSON801.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RANDERSON801.
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