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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 187.4
  • Total Fat: 3.8 g
  • Cholesterol: 0.8 mg
  • Sodium: 265.9 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.6 g

View full nutritional breakdown of Clean Eating Zucchini Bread calories by ingredient
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Clean Eating Zucchini Bread

Submitted by: SOCCERL618

Number of Servings: 10


    2 cups whole wheat flour
    2 teaspoons baking soda
    1/4 teaspoon nutmeg
    2/3 cup agave (or honey)
    1 generous cup grated zucchini (about 1 large zucchini)
    2 tablespoons unsweetened apple sauce
    2 tablespoons canola oil
    1 tablespoon flaxseed with 3 tablespoons water
    1 egg white
    1 tablespoon fresh lemon zest (optional)
    3/4 cup vanilla Kroger Carbmaster Yogurt


Preheat oven to 350 degrees F.

Oil 2 medium loaf pans with olive oil (use a mister if you have one), or 1 large loaf pan.

In a medium-sized mixing bowl, whisk together the flour, baking soda and nutmeg.

In a large mixing bowl, whisk together the honey, zucchini, apple sauce, egg and egg white, olive oil, lemon zest and yogurt. Mix well.

Using a wooden spoon, stir the flour mixture into the wet mixture and blend well.

Pour the batter into the loaf pan and place in the oven.

Bake for 50-60 minutes or until a cake tester comes out clean.

Note: You may need to cover this loosely with foil if the top starts to get to brown.

Serving Size: 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user SOCCERL618.

TAGS:  Side Items |

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