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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,464.5
  • Total Fat: 87.0 g
  • Cholesterol: 555.4 mg
  • Sodium: 1,838.3 mg
  • Total Carbs: 60.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 102.9 g

View full nutritional breakdown of Nikki's Meatloaf II calories by ingredient
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Nikki's Meatloaf II

Submitted by: NIKKIB70

Introduction

Very simple recipe with a ketchup/mustard/brown sugar top that crunches up while baking! Very simple recipe with a ketchup/mustard/brown sugar top that crunches up while baking!
Number of Servings: 1

Ingredients

    1 lb Ground Beef
    1/2 cup Progresso Italian Style bread crumbs
    1 egg
    1/8 cup of milk
    1/4 cup chopped onions
    2 tbsp ketchup
    2 tsp mustard
    1 tsp brown sugar

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Directions

Mix all ingredients except ketchup, mustard & brown sugar in a bowl. Spray loaf pan with non-stick spray and add meatloaf mixture. Mix ketchup, mustard & brown sugar in small bowl. Spread mixture over meatloaf. Cook uncovered in 375 degree oven for 1 hour.

Serving Size: 8 1" slices

Number of Servings: 1

Recipe submitted by SparkPeople user NIKKIB70.






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