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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 111.7
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.7 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.1 g

View full nutritional breakdown of Black-Eyed Pea Dip calories by ingredient
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Black-Eyed Pea Dip

Submitted by: SUEALLAN


Number of Servings: 5

Ingredients

    1 16 oz. can black-eyed peas (rinsed)
    Extra Virgin Olive Oil, 2 tbsp
    Vinegar, Red Wine 2 t.
    Garlic, 1 clove
    Thyme, ground, 1 tsp
    hot sauce to taste

Directions

Puree

Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user SUEALLAN.






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