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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 534.6
  • Total Fat: 28.9 g
  • Cholesterol: 91.0 mg
  • Sodium: 1,083.2 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 31.3 g

View full nutritional breakdown of Taco in a Skillet calories by ingredient
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Taco in a Skillet

Submitted by: HERBBIEMAE

Introduction

a yummy and delicious to take care of the craving for Mexican food without costing alot!!! a yummy and delicious to take care of the craving for Mexican food without costing alot!!!
Number of Servings: 4

Ingredients

    552 Calories
    36.5 Carbs
    30 fat
    31.7 Protein
    1021 Salt
    1.6 fiber

Tips

To make this yummy main dish more like a Frito pie use corn tortillas or corn chips- the corn chip change the nutritional information given with this recipe


Directions

Cook beef in a medium skillet over medium heat. After meat is brown brain off the excess fat, return meat to skillet.
Add can of tomato soup, salsa, tortillas-( cut into bite size pieces) water and 1/2 the cheese. Cover and let cook for 5 min or until hot.
Top with remaining cheese

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user HERBBIEMAE.






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