Hamburg Vegetable SoupSubmitted by: KAOSSMOM
Beef Broth and dried soup base
Carrots Celery Corn Onions Sliced Mushrooms Cabbage
2 cans Beef Broth and 1/2 cup beef soup base...add to large slow cooker and cook on low overnight...Bottle in morning when hot and let cool...makes 5 L of soup
Serving Size: 1 Cup Serving-113 calories
Number of Servings: 20
Recipe submitted by SparkPeople user KAOSSMOM.