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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 112.9
  • Total Fat: 3.3 g
  • Cholesterol: 10.0 mg
  • Sodium: 394.0 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 7.1 g

View full nutritional breakdown of Hamburg Vegetable Soup calories by ingredient
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Hamburg Vegetable Soup

Submitted by: KAOSSMOM


Number of Servings: 20

Ingredients

    Canned Tomatoes
    Kidney Beans
    Mixed Beans
    Hamburg
    Carrots
    Celery
    Corn
    Onions
    Sliced Mushrooms
    Cabbage
    Beef Broth and dried soup base

Directions

Brown hamburg and drain off fat if necessary...add Canned Tomatoes Kidney Beans Mixed Beans Hamburg
Carrots Celery Corn Onions Sliced Mushrooms Cabbage
2 cans Beef Broth and 1/2 cup beef soup base...add to large slow cooker and cook on low overnight...Bottle in morning when hot and let cool...makes 5 L of soup

Serving Size: 1 Cup Serving-113 calories

Number of Servings: 20

Recipe submitted by SparkPeople user KAOSSMOM.






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