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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 282.8
  • Total Fat: 13.3 g
  • Cholesterol: 82.3 mg
  • Sodium: 597.3 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 31.9 g

View full nutritional breakdown of Pork stirfry calories by ingredient
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Pork stirfry

Submitted by: TAMARARBEACH


Number of Servings: 6

Ingredients


    Pork Tenderloin, 22 oz (remove)
    Rainbow slaw, 4 serving (remove)
    Onions, raw, 1 cup, chopped (remove)
    *Hoisin Sauce, 2 tbsp (remove)
    *Soy Sauce, 2 tbsp (remove)
    Teriyaki Sauce (1 tbsp), 1 packet (remove)
    Thai Chili Sauce, 1 tbsp (remove)
    Olive Oil, 2 tbsp (remove)

Directions

Cut pork into strips and add oil to med hot pan. Fry tilll no longer pink, add vegetables, and stir fry for 3 to 5 minutes. Mix sauces together with 1 TBSP of corn starch and 1 TBSP cold water. Add sauce to stir fry and stir to coat. Serve over rice.

Serving Size: 6 - 3/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user TAMARARBEACH.






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