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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 36.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.2 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Jello/Pudding Dessert calories by ingredient
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Jello/Pudding Dessert

Submitted by: WINNYJO


Number of Servings: 14

Ingredients

    2 (.30 oz) boxes of sugar free jello, any flavor
    1 ( 1 oz) box sugar free, fat free pudding, any flavor
    1 (8oz) container fat free whipped topping

Directions

Make jello according to package direction. Whisk dry pudding mix into jello. Fold Cool Whip topping into the jello/pudding mixture. Refrigerate to set.

Serving Size: 1/2 cup

Number of Servings: 14

Recipe submitted by SparkPeople user WINNYJO.





TAGS:  Desserts |

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