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Nutritional Info
  • Servings Per Recipe: 70
  • Amount Per Serving
  • Calories: 36.8
  • Total Fat: 0.5 g
  • Cholesterol: 5.3 mg
  • Sodium: 35.4 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.1 g

View full nutritional breakdown of Homemade Pierogi Dough calories by ingredient
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Homemade Pierogi Dough

Submitted by: SCHNOZZLES

Introduction

Dough for the pierogis - this batch makes 70 pierogis. You can fill with anything you want. And ... yum! Dough for the pierogis - this batch makes 70 pierogis. You can fill with anything you want. And ... yum!
Number of Servings: 70

Ingredients

    5 c flour
    1 t salt
    2 eggs
    1 1/2 c water
    4 t olive oil

Directions

Mix together the flour and salt. Add the water, eggs, and olive oil. Mix until a dough forms. Knead until soft.

Let sit, covered, to rest for 10 minutes.

Roll the dough out thinly. Use a biscuit cutter to make rounds. Stretch them by hand to make a little larger and thinner. Add about 1 t of filling of your choice then pinch the edges closed.

Add 2-3 at a time to a pot with rapidly boiling water. Let cook until they rise to the top, then use a slotted spoon or spider to remove them to drain in a colander (use the spoon/spider to ensure they don't stick to the bottom while cooking).

Serve immediately or refrigerate or freeze and reheat later. Yum.

Serving Size: Makes 70 individual pierogis






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