SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 30.4
  • Total Fat: 2.2 g
  • Cholesterol: 11.8 mg
  • Sodium: 66.1 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Meat Pierogi Filling calories by ingredient
Report Inappropriate Recipe

Meat Pierogi Filling

Submitted by: SCHNOZZLES

Introduction

Filling for meat pierogis - use pierogi dough, and this will make 50+ of your 70 pierogis Filling for meat pierogis - use pierogi dough, and this will make 50+ of your 70 pierogis
Number of Servings: 45

Ingredients

    1 lb ground beef, cooked and drained
    1/2 large onion, rough chopped
    1 T dried parsley
    1 t salt
    1 egg
    3/4 c chicken stock

Directions

Brown the ground beef and drain well. While the beef is browning, rough chop the onion.

Add the onion and browned (drained) beef to a food processor. Pulse lightly a few times. Add the salt and parsley and pulse a few more times. Add the egg and chicken stock and pulse a few last times.

Add 1 t to each pierogi dough round to make the pierogis.

Serving Size: Makes 50+ pierogis

Number of Servings: 45

Recipe submitted by SparkPeople user SCHNOZZLES.






Great Stories from around the Web


Rate This Recipe