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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 318.9
  • Total Fat: 12.7 g
  • Cholesterol: 96.4 mg
  • Sodium: 755.4 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 34.2 g

View full nutritional breakdown of Turkey and Bean Lunch calories by ingredient
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Turkey and Bean Lunch

Submitted by: TARADASSOW

Introduction

Ground Turkey, Green Beans, Kidney Beans, Diced Tomatoes, Mozzarella cheeze Ground Turkey, Green Beans, Kidney Beans, Diced Tomatoes, Mozzarella cheeze
Number of Servings: 4

Ingredients

    1 lb ground turkey
    1 can cut green beans drained
    1 can kidney beans drained and rinsed
    1 can diced tomatoes
    4 oz mozzarella cheese

Directions

brown ground turkey (season if desired). drain green beans and kidney beans (rinse). add to turkey. add diced tomatoes with the juice. simmer for 5 min. top with mozzarella cheese.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TARADASSOW.






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