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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.8
  • Total Fat: 11.4 g
  • Cholesterol: 13.7 mg
  • Sodium: 1,027.9 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.8 g

View full nutritional breakdown of Vegan & Gluten Free Tomato Soup calories by ingredient
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Vegan & Gluten Free Tomato Soup

Submitted by: JKLEISCHNER

Introduction


Number of Servings: 6

Ingredients

    4 sweet onions, diced
    2 garlic cloves chopped
    2 (28 oz) cans of whole tomatoes
    4 cups vegetable or chicken broth
    2 cups water
    Salt and pepper for seasoning

Tips

Freezes great!


Directions

Sweat onions and diced garlic in olive oil and butter. Add tomatoes, broth and water. Season with salt and pepper. Simmer for 30 minutes until tomatoes are tender. Add to blender.








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