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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 131.7
  • Total Fat: 4.4 g
  • Cholesterol: 47.6 mg
  • Sodium: 260.2 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.9 g

View full nutritional breakdown of MAKEOVER: DD's chili (by WORKASTEAM2013) calories by ingredient
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MAKEOVER: DD's chili (by WORKASTEAM2013)

Submitted by: WORKASTEAM2013

View the original recipe for DD's chili

Number of Servings: 14


    3 lbs ground venison
    3 cans tomato soup
    3 cans busches chili beans (hot)
    2 packages of mccormicks chili original seasoning mix
    1 package of mccormicks chili tex mex seasoning mix
    1 cup chopped onion (optional)
    1 cup chopped green bell pepper (optional)


brown ground venison and then drain off fat. Mix in tomato soup, chili beans, all packages of seasoning mix, (onions and green peppers optional). Cook on low for 3 hours until mix well together. Serve with cheese and crackers.

Serving Size: 14 = 1 cup servings

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