Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 315.2
- Total Fat: 15.2 g
- Cholesterol: 93.6 mg
- Sodium: 659.4 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.3 g
- Protein: 34.0 g
View full nutritional breakdown of Gravy Baked Pork Chops calories by ingredient
Gravy Baked Pork Chops
Submitted by: TINAKANTORIntroduction
http://allrecipes.com/recipe/gravy-baked-pork-chops/deta
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ravy-baked-pork-chops/deta
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Number of Servings: 4
Ingredients
2 (1 1/4 inch thick) pork chops
salt and pepper to taste
1 tablespoon butter
3/4 cup milk
1/4 cup water
1 (10.75 ounce) can condensed cream of mushroom soup
Preheat oven to 350 degrees F (175 degrees C).
Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.
Bake at 350 degrees F (175 degrees C) for 45 minutes.
Tips
Directions
Serving Size: makes 4 chops & 3/4 cup gravy
Number of Servings: 4
Recipe submitted by SparkPeople user TINAKANTOR.
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